THREE CHEESE & ARTICHOKE DIP

served warm with fresh tortilla chip

$45.00

CRAB CAKES

with remoulade

$50.00/one dozen

ROASTED VEGETABLE CAESAR 

crisp romaine, artichoke hearts, asparagus, sundried tomatoes, sliced almonds, shaved parmesan, classic Caesar dressing

$45.00

CAPRESE SALAD 

fresh mozzarella, basil, vine ripe tomatoes, olive oil & balsamic drizzle

$45.00

APPLE CRANBERRY SALAD

Spinach, apples, dried cranberries, candied pecans, honey poppy seed 

$40.00

garlic butter

$38.00

ROASTED REDSKIN POTATOES

garlic & fresh herbs

$35.00

CUBAN SPICE PORK TENDERLOIN

cumin brown sugar glaze with spicy slaw and sister Schubert rolls

$65.00

PORK TENDERLOIN ROULADE

with fig, gorgonzola & maple glaze

$70.00

AIRLINE CHICKEN BREAST

with herbs d’provence

$65.00/6 pieces

FIRE-ROASTED CHICKEN BREAST

with artichoke & sundried tomato beurre blanc

$65.00

CHICKEN PICCATA

with lemon caper butter sauce

$60.00

with prosciutto, peas, pecorino cream

$65.00

TACO NIGHT

southwest chicken, skirt steak, cheddar, black beans, pico, guacamole, lettuce flower and corn tortillas

$195.00

meat & cheeses

$100.00

with red onion, fresh dill & champagne vinaigrette

$40.00/one & a half dozen

mixed field greens, strawberries, grapes, fresh berries, dried cherries, gorgonzola, candied pecans & raspberry vinaigrette

$45.00

Bacon, roasted pine nuts & shaved parmesan

$55.00

with parmesan breadcrumbs gruyere

$60.00

garlic

sour cream & chive

smoked gouda

$45.00

parmesan bread crumb topping

$50.00

sour cream horseradish & roasted shallot grain mustard sauce with rolls & butter

$300.00/feeds 6-8

Porcini cream

$72.00

SEAFOOD PASTA

shirmp, scallops and lump crab with pecorino cream

$90.00

LOBSTER MAC & CHEESE

Lobster and parmesan bread crumb topping

$130.00

with rosemary & mint

20 chops

$95.00

BACON GORGONZOLA STUFFED DATES

BACON GORGONZOLA STUFFED DATES

$28.00/two dozen

with peanut sauce

$50.00/one & a half dozen 

with Verde & Ranch Dressing

$55.00/ 18 Fingers

ITALIAN SALAD 

mixed greens, diced romas, julienned cucumbers, shaved parmesan, toasted pine nuts & balsamic vinaigrette 

$40.00

asparagus, butternut squash, beets, brussel sprouts, snip top carrots

$50.00

Cheddar & sour cream

$45.00

seasonal squash & zucchini, mushrooms, baby snip top carrots & asparagus

$45.00

chives, pecorino, butter/olive oil & garlic

$45.00

ROUGH CRUSTED SALMON

alongside julienne vegetable slaw with champagne vinaigrette

$150.00

with orzo pasta, diced tomatoes & lemon caper sauce

$80.00

with pineapple & cranberry chutney, mayo, mustard, rolls

$80.00

with asparagus, mushrooms, sundried tomatoes, artichokes, red onions and a light tomatoe basil cream  sauce

$60.00

$5.00 each